Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer

Author:

Pascual-Geler M.1,Robles-Fernandez I.2ORCID,Monteagudo C.34,Lopez-Guarnido O.5,Rodrigo L.5,Gálvez-Ontiveros Y.3,Cozar J. M.1,Rivas A.34,Alvarez-Cubero M. J.26

Affiliation:

1. Urology Department, University Hospital Virgen de las Nieves, Granada, Spain;

2. GENYO (Pfizer-University of Granada-Andalusian Government Centre for Genomics and Oncological Research), Granada, Spain;

3. Department of Nutrition and Food Science, University of Granada, Granada, Spain;

4. Instituto de Investigación Biosanitaria (ibs. GRANADA), Granada, Spain;

5. Legal Medicine and Toxicology Department, University of Granada, Granada, Spain;

6. Department of Biochemistry & Molecular Biology III - Faculty of Medicine - PTS, University of Granada, Granada, Spain

Publisher

Informa UK Limited

Subject

Food Science

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