1. Department of Childhood and Adolescent, AUSL Romagna, Rimini Women’s Health, Rimini, Italy;
2. Oasi Research Institute – IRCCS, Troina, Italy;
3. SmartFood Program, Department of Experimental Oncology, IEO, European Institute of Oncology IRCCS, Milan, Italy;
4. NNEdPro Global Centre for Nutrition and Health, St John’s Innovation Centre, Cambridge, UK;
5. University of Milano – Bicocca, Milan, Italy;
6. Care and Public Health Research Institute, Maastricht University, Maastricht, The Netherlands;
7. Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy;
8. Food and Nutrition Security and Public Health Service, ASP Catania, Catania, Italy;
9. Integrated Cancer Registry of Catania-Messina-Siracusa-Enna, Azienda Ospedaliero-Universitaria Policlinico-Vittorio Emanuele, Catania, Italy;
10. Biomedical Department of Internal and Specialist Medicine (DIBIMIS), University of Palermo, Palermo, Italy;
11. Wolfson College at the University of Cambridge, Cambridge, UK;
12. Nutrition Innovation Centre for Food and Health, Ulster University, Belfast, UK;
13. Medical Research Council (MRC) Human Nutrition Research Unit, Cambridge, UK;
14. The Laboratory of Phytochemicals in Physiology, Department of Veterinary Science, University of Parma, Parma, Italy;
15. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy