Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion-Reference-Cited by-同舟云学术

Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion

Published:2020-09-23 Issue:4 Volume:72 Page:456-469
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Plante Aimee M.¹^ORCID,McCarthy Aoife L.¹^ORCID,O’Halloran Fiona¹^ORCID

Affiliation:

1. Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland

Funder

Cork Institute of Technology

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1825644

Reference112 articles.

1. Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a cross-sectional study

2. Over 3 decades of research on dietary flavonoid antioxidants and cancer prevention: What have we achieved?

3. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension

4. In vitro study of cheese digestion: Effect of type of cheese and intestinal conditions on macronutrients digestibility

5. Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

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