Prevalence of processed and ultra-processed food intake in Brazilian children (6–24 months) is associated with maternal consumption and breastfeeding practices
Author:
Affiliation:
1. Nutrition Science, Federal University of Viçosa, Viçosa, Brazil
2. Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Brazil
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1885016
Reference71 articles.
1. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food
2. Parental Perceptions and Childhood Dietary Quality
3. Indicadores de insegurança alimentar e nutricional associados à anemia ferropriva em crianças brasileiras: uma revisão sistemática
4. Associations between the Home Environment, Feeding Practices and Children’s Intakes of Fruit, Vegetables and Confectionary/Sugar-Sweetened Beverages
5. Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors
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