Dietary diversity modifies the association between FTO polymorphisms and obesity phenotypes-Reference-Cited by-同舟云学术

Dietary diversity modifies the association between FTO polymorphisms and obesity phenotypes

Published:2021-02-24 Issue:7 Volume:72 Page:997-1007
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Goodarzi Golnoosh¹,Hosseini-Esfahani Firoozeh¹,Ataie-Jafari Asal²^ORCID,Haji-Hosseini-gazestani Negin¹,Daneshpour Maryam S.³,Keshavarz Seyed-Ali²,Mirmiran Parvin¹

Affiliation:

1. Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

2. Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran

3. Cellular and Molecular Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Funder

Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1890698

Reference45 articles.

1. Lifestyle Interaction With Fat Mass and Obesity-Associated (FTO) Genotype and Risk of Obesity in Apparently Healthy U.S. Women

2. Compendium of Physical Activities: an update of activity codes and MET intensities

3. Cardiovascular risk factors in an Iranian urban population: Tehran Lipid and Glucose Study (Phase 1)