Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)-Reference-Cited by-同舟云学术

Fruit and vegetable intakes and subsequent changes in body weight in European populations: results from the project on Diet, Obesity, and Genes (DiOGenes)

Published:2009-05-20 Issue:1 Volume:90 Page:202-209
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Buijsse Brian,Feskens Edith JM,Schulze Matthias B,Forouhi Nita G,Wareham Nicholas J,Sharp Stephen,Palli Domenico,Tognon Gianluca,Halkjaer Jytte,Tjønneland Anne,Jakobsen Marianne U,Overvad Kim,van der A Daphne L,Du Huaidong,Sørensen Thorkild IA,Boeing Heiner

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/90/1/202/23852109/202.pdf

Reference41 articles.

1. Dietary energy density and body weight: is there a relationship?;Drewnowski;Nutr Rev,2004

2. What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?;Rolls;Nutr Rev,2004

3. Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study;Hughes;Am J Clin Nutr,2008

4. Dietary patterns predict the development of overweight in women: The Framingham Nutrition Studies;Quatromoni;J Am Diet Assoc,2002

5. Dietary patterns and changes in body mass index and waist circumference in adults;Newby;Am J Clin Nutr,2003

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