Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers-Reference-Cited by-同舟云学术

Current use of nutrition facts tables and attitudes towards new red and green front-of-package labels among Israeli consumers

Published:2021-07-26 Issue: Volume: Page:1-8
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Bromberg Michal¹²,Sinai Tali¹³,Keinan-Boker Lital¹⁴,Endevelt Ronit⁴⁵,Frankenthal Dvora¹

Affiliation:

1. Israel Center for Disease Control, Ministry of Health, Ramat Gan, Israel

2. School of Public Health, Tel Aviv University, Tel Aviv, Israel

3. School of Nutritional Sciences, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel

4. School of Public Health, University of Haifa, Haifa, Israel

5. Nutrition Division, Public Health Services, Ministry of Health, Jerusalem, Israel

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1955841

Reference30 articles.

1. A citizen perspective on nutritional warnings as front-of-pack labels: insights for the design of accompanying policy measures

2. Extreme and acquiescence bias in a bi-ethnic population

3. Understanding consumer acceptance of intervention strategies for healthy food choices: a qualitative study

4. Nutrition labels on pre-packaged foods: a systematic review

5. Who is missing the message? Targeting strategies to increase food label use among US adults

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