1. Nutrition Post-Graduate Program, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil;
2. Laboratory of Investigation in Chronic Diseases, Department of Physiological Sciences, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil;
3. Laboratory of Lipids, Antioxidants, and Atherosclerosis, Department of Clinical Analyses, Federal University of Santa Catarina, Florianopolis, Santa Catarina, Brazil