Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women-Reference-Cited by-同舟云学术

Brown and golden flaxseed reduce intestinal permeability and endotoxemia, and improve the lipid profile in perimenopausal overweight women

Published:2022-03-20 Issue:6 Volume:73 Page:829-840
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Sant’Ana Cíntia Tomaz¹,Amorim Ariane Dias de¹,Gava Ana Paula¹,Aguilar Carla Mora¹,Silva Nayana Garcia¹,Machado Líllian Duarte²,Viana Mirelle Lomar²,Oliveira Daniela da Silva²,Silva Pollyanna Ibrahim¹³,Costa Neuza Maria Brunoro¹²,Costa André Gustavo Vasconcelos¹²

Affiliation:

1. Postgraduate Program in Food Science and Technology, Center of Agricultural and Engineering Sciences, Federal University of Espírito Santo (UFES), Alegre, Brazil

2. Department of Pharmacy and Nutrition, Center of Exact, Natural and Health Sciences, UFES, Alegre, Brazil

3. Department of Food Science and Technology, Center of Agricultural and Engineering Sciences, UFES, Alegre, Brazil

Funder

Espírito Santo Research Foundation (FAPES), National Council for Scientific and Technological Development (CNPq), Brazilian Federal Agency for the Support and Evaluation of Graduate Education

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2022.2052820

Reference56 articles.

1. Comparative effects of brown and golden flaxseeds on body composition, inflammation and bone remodelling biomarkers in perimenopausal overweight women

2. Preventive effects of phytoestrogens against postmenopausal osteoporosis as compared to the available therapeutic choices: An overview

3. Antidiabetic Indian Plants: A Good Source of Potent Amylase Inhibitors

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