Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation-Reference-Cited by-同舟云学术

Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation

Published:2020-01-07 Issue:5 Volume:71 Page:563-571
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Amaretti Alberto¹²,Bottari Benedetta³,Morreale Federico³,Savo Sardaro Maria Luisa⁴,Angelino Donato³^ORCID,Raimondi Stefano¹²,Rossi Maddalena¹,Pellegrini Nicoletta³

Affiliation:

1. Department of Life Science, University of Modena and Reggio Emilia, Modena, Italy;

2. Biogest-Siteia, Centro per il Miglioramento e la Valorizzazione delle Risorse Biologiche Agro-Alimentari, University of Modena and Reggio Emilia, Reggio Emilia, Italy;

3. Department of Food and Drug, University of Parma, Parma, Italy;

4. Department of Human Science and Promotion of the Quality of Life, University of San Raffaele, Rome, Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2019.1711026

Reference61 articles.

1. In Vitro Characterization of the Impact of Different Substrates on Metabolite Production, Energy Extraction and Composition of Gut Microbiota from Lean and Obese Subjects

2. To pool or not to pool? Impact of the use of individual and pooled fecal samples for in vitro fermentation studies

3. Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3