Decreasing adherence to the Mediterranean diet: health and environmental foe
Author:
Affiliation:
1. Department of Biomedical and Biotechnological Sciences, University of Catania, Catania, Italy
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2290439
Reference13 articles.
1. Sustainable Food Systems and the Mediterranean Diet
2. The positive climate impact of the Mediterranean diet and current divergence of Mediterranean countries towards less climate sustainable food consumption patterns
3. Adherence to a Mediterranean type of diet in the world: a geographical analysis based on a systematic review of 57 studies with 1,125,560 participants
4. Worldwide variation of adherence to the Mediterranean diet, in 1961–1965 and 2000–2003
5. Med Diet 4.0: the Mediterranean diet with four sustainable benefits
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