The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products-Reference-Cited by-同舟云学术

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The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products

Published:2023-04-03 Issue:3 Volume:74 Page:395-402
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Castellini Greta¹²³,Savarese Mariarosaria²⁴,Graffigna Guendalina¹²³

Affiliation:

1. Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Cremona, Italy

2. EngageMinds HUB – Consumer, Food & Health Engagement Research Center, Università Cattolica del Sacro Cuore, Milano, Italy

3. Department of Psychology, Università Cattolica del Sacro Cuore, Milano, Italy

4. Faculty of Psychology, Università Cattolica del Sacro Cuore, Milano, Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2215483

Reference34 articles.

1. Consumer Awareness of Palm Oil as an Ingredient in Food and Non-Food Products

2. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

3. Measuring the hedonic and utilitarian sources of consumer attitudes

4. An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack

5. Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications

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