Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Author:
Affiliation:
1. Department Work and Social Psychology, Maastricht University, Maastricht, The Netherlands
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2180613
Reference132 articles.
1. Eating habits, lifestyle behaviors and stress during the COVID-19 pandemic quarantine among Peruvian adults
2. COVID-19-Related Anxiety and Its Association with Dietary Diversity Score Among Health Care Professionals in Ethiopia: A Web-Based Survey
3. Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic
4. The Association between Lifestyle Changes and Psychological Distress during COVID-19 Lockdown: The Moderating Role of COVID-Related Stressors
5. Lifestyle behaviors trend and their relationship with fear level of COVID-19: Cross-sectional study in Saudi Arabia
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1. Association of dietary intake of polyphenols, lignans, and phytosterols with immune-stimulating microbiota and COVID-19 risk in a group of Polish men and women;Frontiers in Nutrition;2023-08-03
2. Sociodemographic Factors, Mental Health, and Emotional Eating Associated With Concern for COVID-19 Contagion in Nurses: A Cross-Sectional Study;Journal of Primary Care & Community Health;2023-01
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