Sociodemographic Factors, Mental Health, and Emotional Eating Associated With Concern for COVID-19 Contagion in Nurses: A Cross-Sectional Study

Author:

Ricalde-Castillo Yanela1,Celis-Mendoza Milagros1,Morales-García Mardel1ORCID,Huancahuire-Vega Salomón1ORCID,Calizaya-Milla Yaquelin E.1ORCID,Saintila Jacksaint2ORCID,Sairitupa-Sanchez Liset Z.13,Morales-García Sandra B.4,Morales-García Wilter C.1ORCID

Affiliation:

1. Universidad Peruana Unión, Lima, Perú

2. Universidad Señor de Sipán, Chiclayo, Perú

3. Clínica Good Hope, Miraflores, Lima, Perú

4. Universidad Científica del Sur, Lima, Perú

Abstract

Objective: To determine the association between sociodemographic factors, stress, depression and anxiety, emotional eating, and concern about COVID-19 contagion in first and second-line Peruvian nurses. Methodology: The study was cross-sectional and conducted with 500 Peruvian nurses of both sexes, over 18 years of age. Validated questionnaires were used to measure sociodemographic aspects, concern about COVID-19, generalized anxiety, depression, self-perceived stress, and emotional eating. Multiple linear regression analysis was performed to analyze the factors affecting concern about COVID-19 contagion. Results: The multiple linear regression analysis showed that stress, being between the ages of 18 and 29 years, being male, being from the coastal region or the jungle region, having a bachelor’s degree, severe anxiety, and severe depression were associated with higher concern about COVID-19. On the other hand, having more than 5 to 10 years of experience and more than 10 years of experience, low emotional eating, and non-emotional eating were negatively associated with concern. This model explained 44.05% of the variability among the participating nurses. Conclusion: These findings provide resources for future research on the comprehensive well-being of nursing staff by exploring various sociodemographic aspects and mental conditions associated with greater concern about COVID-19. Meanwhile, years of experience and emotional eating behavior were associated with lower concern about COVID-19. Future studies could incorporate this information to preserve the mental and physical health of nurses in the face of potential occupational threats.

Publisher

SAGE Publications

Subject

Public Health, Environmental and Occupational Health,Community and Home Care

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