Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)-Reference-Cited by-同舟云学术

Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)

Published:2023-04-03 Issue:3 Volume:74 Page:338-349
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Coletro Hillary Nascimento¹^ORCID,Bressan Josefina²^ORCID,Diniz Amanda Popolino¹^ORCID,Hermsdorff Helen Hermana Miranda²^ORCID,Pimenta Adriano Marçal³^ORCID,Meireles Adriana Lúcia⁴^ORCID,Mendonça Raquel de Deus⁴^ORCID,Carraro Júlia Cristina Cardoso⁴^ORCID

Affiliation:

1. Postgraduate Program in Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil

2. Department of Nutrition and Health, Universidade Federal de Viçosa, Vicosa, Brazil

3. Nursing Department, Universidade Federal do Paraná, Curitiba, Brazil

4. Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto, Ouro Preto, Brazil

Funder

Universidade Federal de Ouro Preto

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Brazil

Fundação de Amparo à Pesquisa do estado de Minas Gerais

Publisher

Informa UK Limited

Subject