Do ready-to-eat meals of Greek supermarkets need reformulation?-Reference-Cited by-同舟云学术

Do ready-to-eat meals of Greek supermarkets need reformulation?

Published:2021-12-09 Issue: Volume: Page:1-10
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Giazitzi Katerina¹,Ventat oglou Berkan²,Boskou George³

Affiliation:

1. Researcher at School of Health Sciences and Education, Department of Nutrition and Dietetics, Harokopio University, Athens, Greece

2. Student at School of Health Sciences and Education, Department of Nutrition and Dietetics, Harokopio University, Athens, Greece

3. Professor at School of Health Sciences and Education, Department of Nutrition and Dietetics, Harokopio University, Kallithea, Athens, Greece

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.2012645

Reference27 articles.

1. Food, nutrition, and health in Greece

2. American Heart Association. 2018. Heart-Check Recipe Certification Program Nutrition Requirements; [accessed 2021 March 6]. Available at: https://www.heart.org/en/healthy-living/company-collaboration/heart-check-certification/heart-check-certified-recipes/heart-check-recipe-certification-program-nutrition-requirements

3. Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data

4. Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study

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