Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium-Reference-Cited by-同舟云学术

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium

Published:2017-01-31 Issue:6 Volume:68 Page:643-655
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Marangoni Franca¹^ORCID,Galli Claudio²,Ghiselli Andrea³,Lercker Giovanni⁴,La Vecchia Carlo⁵,Maffeis Claudio⁶,Agostoni Carlo⁷,Ballardini Donatella⁸,Brignoli Ovidio⁹,Faggiano Pompilio¹⁰,Giacco Rosalba¹¹,Macca Claudio¹²,Magni Paolo²¹³,Marelli Giuseppe¹⁴,Marrocco Walter¹⁵,Miniello Vito Leonardo¹⁶,Mureddu Gian Francesco¹⁷,Pellegrini Nicoletta¹⁸,Stella Roberto¹⁹,Troiano Ersilia²⁰,Verduci Elvira²¹,Volpe Roberto²²,Poli Andrea¹

Affiliation:

1. Nutrition Foundation of Italy, Milano, Italy;

2. Department of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy;

3. Research Center of Food and Nutrition ? CREA (Council for Agricultural Research and Economics), Rome, Italy and SISA – Italian Society of Food Science;

4. Alma Mater Studiorum - Università di Bologna, Bologna, Italy;

5. Department of Clinical Sciences and Community Health, Università degli Studi di Milano, Milano, Italy;

6. Department of Surgery, Dentistry, Paediatrics and Gynaecology Università di Verona, Verona, Italy;

7. Fondazione IRCCS Ca' Granda - Ospedale Maggiore Policlinico, Università degli Studi di Milano, Milano, Italy; on behalf of CNSA – Food Safety National Committee;

8. ANSISA – Italian Association of Food Science Specialists, Bologna, Italy;

9. Fondazione SIMG, Firenze, Italy; SIMG – Italian Society of General Medicine;

10. Cardiology Division, Spedali Civili and University of Brescia, Brescia, Italy; GICR – Italian Association for Cardiovascular Prevention and Rehabilitation;

11. Institute of Food Science, National Research Council, Avellino, Italy; SID – Italian Society of Diabetology;

12. Dietetics and Clinical Nutrition Unit – Spedali Civili, Brescia, Italy – ADI – Italian Association of Dietetics;

13. SISA – Italian Society for the Study of Atherosclerosis, Milano, Italy;

14. Department of Diabetology Endocrinology and Clinical Nutrition ASST, Vimercate, Italy, AMD – Italian Association of Diabetologists;

15. SIMPeSV and FIMMG ? Italian Society of Preventive and Lifestyle Medicine and Italian Federation of General Practitioners, Roma, Italy;

16. Department of Paediatrics, Policlinico ? University of Bari, Bari, Italy; SIPPS – Italian Society of Preventive and Social Pediatrics;

17. Division of Cardiology A.O. San Giovanni-Addolorata, Roma, Italy; ANMCO – Italian National Association of Hospital Cardiologists;

18. Department of Food Science, Università degli Studi di Parma, Parma, Italy; SINU – Italian Society of Human Nutrition;

19. SNAMID – National Society of Medical Education, Busto Arsizio, Italy;

20. ANDID – Italian Association of Dietitians, Roma, Italy;

21. Department of Health Sciences, Università degli Studi di Milano, Milano, Italy; SIP – Italian Society of Pediatrics;

22. National Research Council, Roma, Italy; SIPREC – Italian Society for Cardiovascular Prevention

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2016.1278431

Reference60 articles.

1. Role of fats in the first two years of life as related to later development of NCDs

2. AIDEPI – Italian Association of Confectionery and Pasta Industries [cited 2016 Oct 13.]. Available from: http://www.aidepi.it/.

3. American Cancer Society 2016. Guidelines on Nutrition and Physical Activity for Cancer Prevention [cited 2016 Nov 2]. Available from: http://www.cancer.org/healthy/eathealthygetactive/acsguidelinesonnutritionphysicalactivityforcancerprevention/nupa-guidelines-toc.

4. ANSES (Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail). 2011. Actualisation des apports nutritionnels conseillés pour les acides gras. Rapport d’expertise collective [cited 2016 Oct 13]. Available from: https://www.anses.fr/fr/system/files/NUT2006sa0359Ra.pdf.

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