Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products-Reference-Cited by-同舟云学术

Influence of cultivation sites on sterol, nitrate, total phenolic contents and antioxidant activity in endive and stem chicory edible products

Published:2016-08-30 Issue:1 Volume:68 Page:52-64
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

D’Acunzo Francesca¹,Giannino Donato²,Longo Vincenzo³,Ciardi Marco³,Testone Giulio²,Mele Giovanni²,Nicolodi Chiara²,Gonnella Maria⁴,Renna Massimiliano⁴,Arnesi Giuseppe⁵,Schiappa Alessandro⁵,Ursini Ornella¹

Affiliation:

1. Institute of Chemical Methodologies (IMC), National Research Council of Italy (CNR), Monterotondo Scalo (RM), Italy;

2. Institute of Agricultural Biology and Biotechnology (IBBA), Unit of Rome, National Research Council of Italy (CNR), Monterotondo Scalo (RM), Italy;

3. Institute of Agricultural Biology and Biotechnology (IBBA) ? Unit of Pisa, National Research Council of Italy (CNR), Pisa, Italy;

4. Institute of Sciences of Food Production (ISPA), National Research Council of Italy (CNR), Bari, Italy;

5. Enza Zaden Research Italia, Tarquinia (VT), Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2016.1221386

Reference83 articles.

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2. ARSIAL. 2016. Regional agency of Lazio for development and innovation in agriculture [Internet]. Available from: http://www.arsial.it/portalearsial/agrometeo/D4_ca.asp?Centralina=VT01SIE05.

3. Advanced analysis of nutraceuticals

4. Nutritional Improvement of Horticultural Crops through Plant Breeding

5. Screening for genotype and environment effects on nitrate accumulation in 24 species of young lettuce

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