Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study-Reference-Cited by-同舟云学术

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Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study

Published:2024-04-04 Issue:5 Volume:75 Page:463-474
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Gianfredi Vincenza¹^ORCID,Stacchini Lorenzo²^ORCID,Lotti Sofia³^ORCID,Sarno Iris⁴,Sofi Francesco³^ORCID,Dinu Monica³^ORCID

Affiliation:

1. Department of Biomedical Sciences for Health, University of Milan, Milan, Italy

2. Department of Health Sciences, University of Florence, Florence, Italy

3. Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy

4. Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2024.2335524

Reference33 articles.

1. Sustainable diets: The interaction between food industry, nutrition, health and the environment

2. Identifying interventions to reduce household food waste based on food categories

3. How environmental sustainability labels affect food choices: Assessing consumer preferences in southern Italy

5. Consumers’ Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire

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