Characterization of fructans and dietary fibre profiles in raw and steamed vegetables-Reference-Cited by-同舟云学术

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables

Published:2017-12-18 Issue:6 Volume:69 Page:682-689
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Kalala Gaétan¹²³,Kambashi Bienvenu¹²,Everaert Nadia²,Beckers Yves²,Richel Aurore²,Pachikian Barbara⁴,Neyrinck Audrey M.⁴,Delzenne Nathalie M.⁴,Bindelle Jérôme²

Affiliation:

1. Department of Animal Production, Université de Kinshasa, Kinshasa-XI, DR Congo;

2. Gembloux Agro-Bio Tech, Université de Liège, Gembloux, Belgium;

3. Wallonie Bruxelles International, Brussels, Belgium;

4. Metabolism and Nutrition Research Group, Université catholique de Louvain, Brussels, Belgium

Funder

Disclosure statement

Université de Liège

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1412404

Reference33 articles.

1. Fructooligosaccharides and fructans analysis in plants and food crops

2. The physiological roles of dietary fibre

3. Influence of different types of thermal treatment on the chemical composition and physical properties of wheat bran

4. Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The nutritional value of grasshoppers and locusts: A review;Annals of Animal Science;2024-08-29

2. Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review;Applied Sciences;2024-06-06

3. A comparative metabolomics analysis of phytochemcials and antioxidant activity between broccoli floret and by-products (leaves and stalks);Food Chemistry;2024-06

4. Unlocking liver health: Can tackling myosteatosis spark remission in metabolic dysfunction‐associated steatotic liver disease?;Liver International;2024-04-16

5. Pumpkin (Cucurbita pepo L.) Pulp Flour as a Source of Dietary Fiber: Chemical, Physicochemical and Technological Properties;Akademik Gıda;2024-03-29