Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats
Author:
Affiliation:
1. Department of Animal Science, Graduate School of Life and Environmental Science, Okayama University, Okayama, Japan
Funder
Japan Science Society
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1382454
Reference21 articles.
1. Predisposing factors and prevention of Clostridium perfringens-associated enteritis
2. Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal
3. Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats
4. Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease
5. Characterization of Bacterial Communities in Feces from Healthy Elderly Volunteers and Hospitalized Elderly Patients by Using Real-Time PCR and Effects of Antibiotic Treatment on the Fecal Microbiota
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