Improvement of blood lipid profiles by Goishi tea polyphenols in a randomised, double-blind, placebo-controlled clinical study-Reference-Cited by-同舟云学术

Improvement of blood lipid profiles by Goishi tea polyphenols in a randomised, double-blind, placebo-controlled clinical study

Published:2017-11-28 Issue:5 Volume:69 Page:598-607
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Ishida Nanao¹²,Iizuka Michiro²,Kataoka Koichi²,Okazaki Masafumi²,Shiraishi Kayo²,Yagi Yusuke²,Jobu Kohei²,Yokota Junko²,Oishi Masao³,Moriyama Hironori⁴,Shimamura Tomoko⁵,Matsumura Yoshihisa⁶,Ukeda Hiroyuki⁷,Miyamura Mitsuhiko¹²

Affiliation:

1. Kochi Medical Graduate School, Kochi, Japan;

2. Department of Pharmacy, Kochi Medical School Hospital, Kochi, Japan;

3. Otoyo Town Office, Kochi, Japan;

4. Kochi Prefectural Industrial Technology Centre, Kochi, Japan;

5. Faculty of Agriculture and Marine Science, Kochi University, Kochi, Japan;

6. Department of Laboratory Medicine, Kochi Medical School, Kochi, Japan;

7. Centre for Regional Collaboration (CRC), Kochi University, Kochi, Japan

Funder

Otoyo Yutori Farm Co., Ltd

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1386629

Reference34 articles.

1. Cholesterol binding, efflux, and a PDZ-interacting domain of scavenger receptor–BI mediate HDL-initiated signaling

2. HDL Cholesterol, Very Low Levels of LDL Cholesterol, and Cardiovascular Events

3. Cholesteryl Ester Transfer Protein

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