Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire-Reference-Cited by-同舟云学术

Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire

Published:2020-07-12 Issue:2 Volume:72 Page:271-279
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Dinu Monica¹^ORCID,Pagliai Giuditta¹,Giangrandi Ilaria²,Colombini Barbara¹,Toniolo Lorenz³,Gensini Giacomo³,Sofi Francesco¹²

Affiliation:

1. Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy

2. Unit of Clinical Nutrition, Careggi University Hospital, Florence, Italy

3. NUME PLUS srl, Florence, Italy

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1793306

Reference24 articles.

1. A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

2. Dietary studies on two rural Italian population groups of the Seven Countries Study. 3. Trend of food and nutrient intake from 1960 to 1991

3. Decline of the Mediterranean diet at a time of economic crisis. Results from the Moli-sani study

4. Exploring the Adherence to the Mediterranean Diet and Its Relationship with Individual Lifestyle: The Role of Healthy Behaviors, Pro-Environmental Behaviors, Income, and Education

5. CIHEAM/FAO. 2015. Mediterranean Food Consumption Patterns: Diet, Environment, Society, Economy and Health. (A White Paper Priority 5 of Feeding Knowledge Programme, Expo Milan) CIHEAM-IAMB, Bari/FAO; Rome, Italy.

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