Triterpenoid saponins in tea (Camellia sinensis) plants: biosynthetic gene expression, content variations, chemical identification and cytotoxicity-Reference-Cited by-同舟云学术

Triterpenoid saponins in tea (Camellia sinensis) plants: biosynthetic gene expression, content variations, chemical identification and cytotoxicity

Published:2020-08-04 Issue:3 Volume:72 Page:308-323
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Fan Limao¹,He Yufeng¹,Xu Yujie¹,Li Penghui¹,Zhang Jinsong¹,Zhao Jian¹^ORCID

Affiliation:

1. College of Tea and Food Science and Technology, State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2020.1798891

Reference33 articles.

1. Enzymatic synthesis of cyclic triterpenes

2. Oral administration of tea saponins to relive oxidative stress and immune suppression in chickens

3. Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure–activity relationship

4. Cytotoxic and apoptogenic effect of tea (Camellia sinensis var. assamica) root extract (TRE) and two of its steroidal saponins TS1 and TS2 on human leukemic cell lines K562 and U937 and on cells of CML and ALL patients

5. Saponins from seeds of Genus Camellia: Phytochemistry and bioactivity

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