Effect of extrusion processing on immune activation properties of hazelnut protein in a mouse model-Reference-Cited by-同舟云学术

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Effect of extrusion processing on immune activation properties of hazelnut protein in a mouse model

Published:2016-06-02 Issue:6 Volume:67 Page:660-669
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Ortiz Tina¹,Para Radhakrishna¹,Gonipeta Babu¹,Reitmeyer Mike¹,He Yingli¹,Srkalovic Ines¹,Ng Perry K. W.²,Gangur Venu¹

Affiliation:

1. Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA;

2. Cereal Science Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA

Funder

Ag Bio Research, NIFA, Michigan State University

United States Environmental Protection Agency STAR Grant

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2016.1191445

Reference34 articles.

1. Effects of Extrusion, Boiling, Autoclaving, and Microwave Heating on Lupine Allergenicity

2. Stability of food allergens and allergenicity of processed foods

3. Relative Immunogenicity of Commonly Allergenic Foods versus Rarely Allergenic and Nonallergenic Foods in Mice

4. An ELISA-based method for measurement of food-specific IgE antibody in mouse serum: an alternative to the passive cutaneous anaphylaxis assay

5. Hazelnut Allergy: Evidence that Hazelnut Can Directly Elicit Specific IgE Antibody Response via Activating Type 2 Cytokines in Mice

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model;Food & Function;2023

2. Effect of high-moisture extrusion and addition of transglutaminase on major peanut allergens content extracted by three step sequential method;Food Chemistry;2022-08

3. Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?;Comprehensive Reviews in Food Science and Food Safety;2021-08-29

4. The Global Rise and the Complexity of Sesame Allergy: Prime Time to Regulate Sesame in the United States of America?;Allergies;2020-09-21

5. Mechanisms of Wheat Allergenicity in Mice: Comparison of Adjuvant-Free vs. Alum-Adjuvant Models;International Journal of Molecular Sciences;2020-05-01

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