Assessment of malting quality of lines from a barley breeding programme
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1982.10425212
Reference14 articles.
1. A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEY
2. THE USE OF INFRA RED REFLECTANCE FOR THE RAPID ESTIMATION OF THE SOLUBLE β-GLUCAN CONTENT OF BARLEY
3. Malting Quality Selection Methods in Canadian Barley Breeding Programs
4. Colorimetric Method for Determination of Sugars and Related Substances
5. DETERMINATION OF EXTRACT AND COLD WATER EXTRACT IN MALT BY MEANS OF THE REFRACTOMETER
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Genomic prediction of agronomic and malting quality traits in six-rowed winter barley;Euphytica;2023-05-19
2. A RAPID SMALL SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT;Journal of the Institute of Brewing;1993-01-02
3. THE PEARLING OF BARLEY MALT AS AN EARLY GENERATION SELECTION TOOL IN BARLEY BREEDING PROGRAMMES;Journal of the Institute of Brewing;1990-01-02
4. AN AUTOMATED MICRO-MALTING UNIT FOR QUALITY ASSESSMENT IN A BARLEY BREEDING PROGRAMME;Journal of the Institute of Brewing;1985-03-04
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