A RAPID SMALL SCALE METHOD FOR THE DETERMINATION OF MALT EXTRACT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1993.tb01150.x/fullpdf
Reference33 articles.
1. American Society of Brewing Chemists 1976
2. Malting Quality Selection Methods in Canadian Barley Breeding Programs
3. ADDITIONAL CRITERIA FOR SELECTION OF MALTING QUALITY IN BARLEY BREEDING
4. THE REVISED CALCULATION OF THE EXTRACTS OF MALTS AND ADJUNCTS IN THE INSTITUTE OF BREWING STANDARD METHODS
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