Genetics of the susceptibility to bloat in cattle-Reference-Cited by-同舟云学术

Genetics of the susceptibility to bloat in cattle

Published:1982-04 Issue:2 Volume:25 Page:191-198
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Mcintosh J.T.,Mclaren R.D.,Cockrem F.R.M.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1982.10420911

Reference18 articles.

1. Quantitative analysis of proteins by the use of SDS-polyacrylamide-gel electrophoresis

2. Properties of salivary basic proteins showing polymorphism

3. The use of a new reactive dye for quantitation of prestained proteins on polyacrylamide gels

4. Genetics of susceptibility to bloat in cattle

5. Cockrem, F.R.M. and McIntosh, J.T. An effect of pasture on the secretion of salivary proteins by the cow. Proceedings of the New Zealand Society of Animal Production. Vol. 38, pp.174–174.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prediction of bloat susceptibility of cows from Band 4 protein concentration in saliva collected by two methods;New Zealand Journal of Agricultural Research;1993-04

2. Genetics of susceptibility to bloat in cattle IV. Girth measurements, bloat scores, saliva proteins, blood components, and milk production, liveweight, and intake data;New Zealand Journal of Agricultural Research;1988-04

3. The purification and characterization of bovine salivary proteins by electrophoretic procedures;Electrophoresis;1987