Genetics of susceptibility to bloat in cattle IV. Girth measurements, bloat scores, saliva proteins, blood components, and milk production, liveweight, and intake data-Reference-Cited by-同舟云学术

Genetics of susceptibility to bloat in cattle IV. Girth measurements, bloat scores, saliva proteins, blood components, and milk production, liveweight, and intake data

Published:1988-04 Issue:2 Volume:31 Page:133-144
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

McIntosh J. T.,Morris C. A.,Cockrem F. R. M.,McLaren R. D.,Gravett I. M.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1988.10417937

Reference18 articles.

1. Quantity of digesta in the reticulo-rumen of cows differing in susceptibility to bloat

2. Bloat in cattle

3. Genetics of susceptibility to bloat in cattle

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1. The relative abundance of a salivary protein, bSP30, is correlated with susceptibility to bloat in cattle herds selected for high or low bloat susceptibility;Animal Genetics;2009-04-24

2. Methane emissions from dairy cattle divergently selected for bloat susceptibility;Australian Journal of Experimental Agriculture;2008

3. A note on the pregnancy statistics of cows, and perinatal survival and birth weight of calves, in two herds selected for high or low susceptibility to bloat;New Zealand Journal of Agricultural Research;1995-06

4. Prediction of bloat susceptibility of cows from Band 4 protein concentration in saliva collected by two methods;New Zealand Journal of Agricultural Research;1993-04

5. Response to divergent selection for bloat susceptibility in dairy cows;New Zealand Journal of Agricultural Research;1991-01