I. Growth and carcass quality
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1978.10427421
Reference39 articles.
1. The nutrition of the early weaned lamb:II. The effect of dietary protein concentration, feeding level and sex on body composition at two live weights
2. Carcass weight as an index of carcass components with particular reference to fat
3. Interrelationships among Energy Input, Body Size, Age and Body Composition of Sheep
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3. Factors affecting sheep carcass characteristics;Achieving sustainable production of sheep;2017-09-15
4. Intake, growth and carcass characteristics of lambs consuming low digestible hay and cereal grain;Animal Feed Science and Technology;2004-05
5. Effect of environmental temperature and a protected lipid supplement on the fatty acid profile of ovine longissimus dorsi muscle, liver and adipose tissues;Livestock Production Science;2001-06
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