Effects of forage‐ and grain‐based feeding systems on beef quality: A review
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1998.9513346
Reference76 articles.
1. Palatability and Muscle Characteristics of Cattle with Controlled Weight Gain: Time on a High Energy Diet
2. Acceptability of Beef Finished on All-Forage, Forage-Plus-Grain or High Energy Diets
3. Acceptability of Beef from Angus-Hereford or Angus-Hereford-Brahman Steers Finished on All-Forage or a High-Energy Diet
4. Relationship of Marbling to the Palatability of Beef
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