The amino acid composition of rumen and abomasum tissues of sheep-Reference-Cited by-同舟云学术

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The amino acid composition of rumen and abomasum tissues of sheep

Published:1970-11 Issue:4 Volume:13 Page:815-820
ISSN:0028-8233
Container-title:New Zealand Journal of Agricultural Research
language:en
Short-container-title:New Zealand Journal of Agricultural Research

Author:

Shorland F. B.,Pearce P. D.,Body D. R.

Publisher

Informa UK Limited

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology

Link

http://www.tandfonline.com/doi/pdf/10.1080/00288233.1970.10430514

Reference6 articles.

1. American Meat Institute Foundation. 1964. Summary of the Nutrient Content of Meat.Bull., 57

2. The amino acid composition of wool

3. Food and Agriculture Organization. 1957. Report on ‘Protein Requirements‘.FAD Nutritional Studies, 16

4. THE AMINO ACID COMPOSITION OF RIBONUCLEASE

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The fatty acid composition of the main phospholipid fractions of the rumen and abomasum tissues of foetal and adult sheep;Journal of the Science of Food and Agriculture;1974-02

2. Changes in the composition of the rumen and abomasum lipids of sheep from birth to maturity;Journal of the Science of Food and Agriculture;1970-05

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