Changes in the composition of the rumen and abomasum lipids of sheep from birth to maturity
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference30 articles.
1. Maternal and Fœtal Lipids of Sheep
2. The foetal and maternal lipids of romney sheep i. the composition of the lipids of the total tissues
3. The foetal and maternal lipids of romney sheep
4. Branched-chain fatty acids in lipids of the newly born lamb
5. Composition of adipose tissue triglycerides of neonatal and year-old lambs
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1. Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roes;New Zealand Journal of Marine and Freshwater Research;1988-06
2. The nature and fatty acid composition of the oils from deep-sea fish species from New Zealand waters;Journal of the Science of Food and Agriculture;1983-04
3. Fatty Acid Metabolism in the Neonatal Ruminant;Advances in Nutritional Research;1982
4. LIPID METABOLISM IN THE NEONATAL RUMINANT;Lipid Metabolism in Ruminant Animals;1981
5. THE COMPOSITION, STRUCTURE AND FUNCTION OF LIPIDS IN THE TISSUES OF RUMINANT ANIMALS;Lipid Metabolism in Ruminant Animals;1981
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