Protein fractions of lupin seed meal: Quantitative importance and amino acid composition
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1985.10426998
Reference38 articles.
1. Protein analysis by electrophoretic molecular sieving in a gel of graded porosity
2. Prediction of Protein Efficiency Ratio of Peas from Their Albumin Content 1
3. Albumin proteins of eight edible grain legume species. Electrophoretic patterns and amino acid composition
4. Isolation, Purification and Characterization of the Seed Globulins of Lupinus angustifolius
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