Bloat in cattle
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1958.10422385
Reference13 articles.
1. 234. The enzymic synthesis and degradation of starch. Part II. The amylolytic function of the Q-enzyme of the potato
2. Amylases of Clostridium butyricum and a Streptococcus isolated from the rumen of the sheep
3. 175. The enzymic synthesis and degradation of starch. Part XIII. Improved methods for the fractionation of potato starch
4. 705. The enzymic synthesis and degradation of starch. Part X. The phosphorylase and Q-enzyme of broad bean. The Q-enzyme of wrinkled pea
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2. The amylase activity of 14 species of entodiniomorphid protozoa and the distribution of amylase in rumen digesta fractions of sheep containing no protozoa or one of seven different protozoal populations;The Journal of Agricultural Science;1986-12
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