234. The enzymic synthesis and degradation of starch. Part II. The amylolytic function of the Q-enzyme of the potato

Author:

Bourne Edward J.,Macey Alan,Peat Stanley

Publisher

Royal Society of Chemistry (RSC)

Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Animal Tissue γ-Amylase and Its Rôle in the metabolism of Glycogen;Ciba Foundation Symposium - Control of Glycogen Metabolism;2008-05-30

2. Enzymes of Starch Degradation and Synthesis;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

3. Glycosyl transfer: a history of the concept's development and view of its major contributions to biochemistry;Carbohydrate Research;2001-04

4. Edward John Bourne 1922-1974;Advances in Carbohydrate Chemistry and Biochemistry;1977

5. Glycogenolytic Enzymes of Cod (Gadus callarias) Muscle;Journal of the Fisheries Research Board of Canada;1966-04-01

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