Effect of breed and ultimate pH on the odour and flavour of sheep meat
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1993.10417733
Reference28 articles.
1. The cumulative effect of nutritional, shearing and preslaughter washing stresses on the quality of lamb meat
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