Sources of variation in the fatty acid composition of milk fat from monozygous twin cattle housed indoors
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1972.10421253
Reference6 articles.
1. 704. The properties of New Zealand butters and butterfats: V. Milks and butterfats from monozygotic twin cows
2. 503. The properties of New Zealand butters and butterfats: III. Seasonal variations in the nature of the unsaturated acids of butterfat as estimated by spectrophotometric methods
3. 631. Variations in iodine value of milk fats
4. Section A. Physiology. Ruminant metabolism in relation to the synthesis and secretion of milk fat
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Variation in the characteristics of milkfat from pasture‐fed dairy cows during late spring and the effects of grain supplementation.;New Zealand Journal of Agricultural Research;1997-01
2. Changes in the composition of milk and rumen contents in cows exposed to a high ambient temperature with controlled feeding;Tropical Animal Health and Production;1976-12
3. Relationships Between Milk and Milk Fat Composition and Trans-Lactation Changes in Mammary Gland Enzyme Activities in Grazing Cattle;Australian Journal of Biological Sciences;1972
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