The estimation of carcass composition in bacon-weight pigs
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1966.10420777
Reference5 articles.
1. Indices for Lamb Carcass Composition
2. Harrington , G. 1958.“Pig carcass evaluation.”, 18–20. 107–107. Bucks: Commonwealth Agricultural Bureau, Farnham Royal.
3. The estimation of carcass composition in bacon-weight pigs I. The use of ultrasonic and carcass measurements
4. Growth and development in the pig, with special reference to carcass quality characters: Part IV. The use of sample joints and of carcass measurements as indices of the composition of the bacon pig: Part V. The bearing of the main principles emerging upon the many problems of animal production and human development
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1. Amino acid requirements of growing pigs. 1. Effects of reducing protein level in diets containing high levels of lysine;Animal Science;1979-12
2. Influence of energy and protein concentration in the diet on the performance of growing pigs 4. Effects of sex on response to dietary protein level;Animal Science;1972-04
3. Influence of energy and protein concentration in the diet on the performance of growing pigs 3. Response to differences in levels of both energy and protein;Animal Science;1972-04
4. Influence of energy and protein concentration in the diet on the performance of growing pigs 2. Differing nutrient density at a constant energy: protein ratio;Animal Science;1972-02
5. A comparison of the nutritive values of fish meal and meat meal as protein supplements to barley meal diets for growing pigs;New Zealand Journal of Agricultural Research;1970-11
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