The estimation of carcass composition in bacon-weight pigs I. The use of ultrasonic and carcass measurements
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1966.10418123
Reference18 articles.
1. Comparison of Methods used for Carcass Evaluation in Swine
2. The prediction of lean percentage of pigs of bacon weight from carcass measurements
3. Comparison of Methods used for Carcass Evaluation in Swine
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A single backfat measurement taken by optical probe as a predictor of lean body content of the pig carcass;New Zealand Journal of Experimental Agriculture;1981-07
2. A review of ultrasonic applications in animal science reverberations in echocardiograms;Journal of Clinical Ultrasound;1977-04
3. Influence of energy and protein concentration in the diet on the performance of growing pigs 4. Effects of sex on response to dietary protein level;Animal Science;1972-04
4. The estimation of carcass composition in bacon-weight pigs;New Zealand Journal of Agricultural Research;1966-08
5. The estimation of carcass composition in bacon-weight pigs;New Zealand Journal of Agricultural Research;1966-05
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