Effect of dietary vitamin A on plasma and liver carotenoid concentrations and fat colour in Angus and Angus crossbred cattle
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1996.9513187
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1. 331. The effect of feeding shark-liver oil to cows on the yield and composition, and on the vitamin A and carotene content of the milk
2. Effect of Several Combinations of Grass and Grain in the Ration of Beef Steers on the Color Characteristics of Lean and Fat
3. Dawson , R. M. C. Elliott , D. C. Elliot , W. H. and Jones , K. M. 1969.Data for biochemical research, 2nd ed., 328–332. Oxford Press.
4. The Production of High Vitamin A Milk by Diet
5. The Effect of a High Vitamin a Intake on the Blood and Milk Carotene of Holstein and Guernsey Cows
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