Effect of interval from castration of bulls to slaughter on carcass characteristics and meat quality
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1999.9513376
Reference16 articles.
1. Carcass Composition, Quality and Palatability Attributes of Bulls and Steers Fed Different Energy Levels and Killed at Four Ages2
2. Comparison of the carcass characteristics of steers of different breeds and pre‐weaning environments slaughtered at 30 months of age
3. The Effects of Carcass Electrical Stimulation and Cooler Temperature on the Quality and Palatability of Bull and Steer Beef
4. Effect of Castration on Meat Quality and Quantity
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1. Review: castration – animal welfare considerations;Journal of Applied Animal Research;2023-11-03
2. Pasture-finishing of late-maturing bulls or steers in a suckler calf-to-beef system: Animal production, meat quality, economics, greenhouse gas emissions and human-edible food-feed efficiency;Agricultural Systems;2023-06
3. Effects of castration age on growth performance, carcass characteristics and economic efficacy in Hanwoo steers;Acta Agriculturae Scandinavica, Section A — Animal Science;2022-12-16
4. The difference of castration timing of Korean Hanwoo bulls does not significantly affect the carcass characteristics;Journal of Animal Science and Technology;2021-03
5. Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems;Animal;2020
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