The strategy for enhancing consumer intention to dine at green restaurants: three-phase decision-making model
Author:
Publisher
Informa UK Limited
Subject
General Business, Management and Accounting
Link
http://www.tandfonline.com/doi/pdf/10.1080/14783363.2015.1104245
Reference46 articles.
1. From Intentions to Actions: A Theory of Planned Behavior
2. Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour
3. Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial Model
4. Some New Thoughts on Conceptualizing Perceived Service Quality: A Hierarchical Approach
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