Separating Grain Components by Air Classification
Author:
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/03602547808066053
Reference71 articles.
1. Natick, Mass: Alpine American Corp. Alpine Bulletin 31 am
2. The separation of flour into fractions of different protein contents by means of air classification
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