Performance of smartphone users with half-pie and linear menus
Author:
Affiliation:
1. Department of Digital Media Design, National Yunlin University of Science & Technology, Douliou, Taiwan
2. Department of Electrical Engineering, National Yunlin University of Science & Technology, Douliou, Taiwan
Publisher
Informa UK Limited
Subject
Human-Computer Interaction,General Social Sciences,Arts and Humanities (miscellaneous),Developmental and Educational Psychology
Link
https://www.tandfonline.com/doi/pdf/10.1080/0144929X.2017.1312529
Reference45 articles.
1. Ahlström, D., A. Cockburn, C. Gutwin, and P. Irani. 2010. “Why It’s Quick to be Square: Modelling New and Existing Hierarchical Menu Designs.” In Proceedings of the SIGCHI Conference on Human Factors in Computing Systems. Atlanta, GA, 1371–1380. doi:10.1145/174630.174632.
2. Bailly, G., E. Lecolinet, and L. Nigay. 2007. “Quinze Aans de Recherche sur les Menus: Critères et Propriétés des Techniques de Menus.” In Proceedings of the 19th International Conference of the Association Francophone d’Interaction Homme-Machine. Paris, November 12–15, 119–126. doi:10.1145/1541436.1541460.
3. Banovic, N., F. C. Y. Li, D. Dearman, K. Yatani, and K. N. Truong. 2011. “Design of Unimanual Multi-Finger Pie Menu Interaction.” In Proceedings of the ACM International Conference on Interactive Tabletops and Surfaces. Kobe, November 13–16, 120–129. doi:10.1145/2076354.2076378.
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