Breadth and orientation of pie menus for mid-air interaction: effects on upper extremity biomechanics, performance, and subjective assessment-Reference-Cited by-同舟云学术

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Breadth and orientation of pie menus for mid-air interaction: effects on upper extremity biomechanics, performance, and subjective assessment

Published:2024-01-29 Issue: Volume: Page:1-18
ISSN:0144-929X
Container-title:Behaviour & Information Technology
language:en
Short-container-title:Behaviour & Information Technology

Author:

Mao Lujin¹^ORCID,Ono Kenta¹,Qi Mengyao¹,Huang Jinghua²,Watanabe Makoto³

Affiliation:

1. Graduate School of Science and Engineering, Chiba University, Chiba, Japan

2. International Design Institute, Zhejiang University, Hangzhou, People’s Republic of China

3. Graduate School of Global and Transdisciplinary Studies, Chiba University, Chiba, Japan

Funder

Japanese Government

MEXT

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/0144929X.2024.2310097

Reference66 articles.

1. Arm posture influences on regional supraspinatus and infraspinatus activation in isometric arm elevation efforts

2. Gestures that people can understand and use

3. Shoulder, elbow, and wrist joint angle excursions vary by gesture during touchscreen interaction

4. Fingertip forces and completion time for index finger and thumb touchscreen gestures

5. Visual Menu Techniques

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