Ethylene Concentration and the Duration of the Degreening Process in Shamouti Orange Fruit-Reference-Cited by-同舟云学术

Ethylene Concentration and the Duration of the Degreening Process in Shamouti Orange Fruit

Published:1978-01 Issue:2 Volume:53 Page:139-142
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Cohen Eliahou¹

Affiliation:

1. Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan 50 200, Israel

Publisher

Informa UK Limited

Subject

Plant Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00221589.1978.11514808

Reference2 articles.

1. CLARK, C. K. (1942). Coloring room studies. Florida Agricultural Experiment Station Annual Report 1941–42, 155–6.

2. WINSTON, J. R. and TILDEN, R. W. (1935). Coloring or degreening of mature citrus with ethylene. Unnumbered United States Department of Agriculture mimeograph.

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