The Effect of Temperature and Relative Humidity During Degreening on the Colouring of Shamouti Orange Fruit
Author:
Affiliation:
1. Division of Fruit and Vegetable Storage, Agricultural Research Organization, The Volcani Center, Bet Dagan 50 200, Israel
Publisher
Informa UK Limited
Subject
Plant Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00221589.1978.11514809
Reference1 articles.
1. CARRERES, R., ALBERT, A. and REIG, A. (1967). The influence of refrigeration on the commercialization of citrus fruits. Department of ‘Industry, Centre of the East, Burjasot, Valencia, Spain.
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