Effects of Nitrogen, Potassium and Magnesium on the Quality and Chemical Composition of Tomatoes Grown in Peat-Reference-Cited by-同舟云学术

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Effects of Nitrogen, Potassium and Magnesium on the Quality and Chemical Composition of Tomatoes Grown in Peat

Published:1978-01 Issue:2 Volume:53 Page:115-122
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Adams P.¹,Davies J. N.¹,Winsor G. W.¹

Affiliation:

1. Glasshouse Crops Research Institute, Littlehampton, West Sussex BN 16 3PU, UK

Publisher

Informa UK Limited

Subject

Plant Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00221589.1978.11514805

Reference1 articles.

1. MAHER, M. J. (1972a). Culture and nutrition of tomatoes grown in peat. Proceedings of the 2nd Colloquium Potassium Institute Ltd, Dublin, 1971, 37–41.

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