The effects of lifting date and storage temperature on the keeping quality of beetroots-Reference-Cited by-同舟云学术

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The effects of lifting date and storage temperature on the keeping quality of beetroots

Published:1980-01 Issue:4 Volume:55 Page:409-414
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Tucker W. G.,Drew R. L. K.,Ward C. M.,Rutherford P. P.

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1980.11514952

Reference4 articles.

1. CHUPP, C. and SHERF, A. F. (1960).Vegetable diseases and their control. Constable, London.

2. MONIER-WILLIAMS, G. W. (1950).Trace elements in food. Chapman and Hall, London.

3. SIMMONDS, N. W. (1976).Evolution of crop plants. Longman, London and New York.

4. WALLACE, T. (1961).The diagnosis of mineral deficiencies in plants. HMSO, London.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preharvest Nitrogen and Boron Application Preserve Quality Characteristics of Red Beet Under Storage Conditions;Gesunde Pflanzen;2022-05-20

2. Roots: Beetroots;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020

3. Carbohydrate composition during long-term storage of carrots as influenced by the time of harvest;Journal of Horticultural Science;1987-01

4. Some biochemical changes in vegetables during storage;Annals of Applied Biology;1981-08

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